Waring Commercial BB185S NuBlend Commercial Blender with 32-Ounce Stainless Steel Container
Price:


Product Feature
- Commercial blender helps to create quickly and easily perfect fruit smoothies, frozen coffee drinks, soups, sauces and more items
- Made of stainless steel and plastic material
- Features powerful 3/4-horse power motor, 2-spped operation and ultra-effective stainless steel blade design that crushes ice in seconds
- Also features HI, LOW, OFF and PULSE controls; classic toggle switches makes easy to use and easy to find in dimly lit locations
- Includes durable 32-ounce dishwasher safe stainless steel container
Product Description
This commercial blender helps to create quickly and easily perfect fruit smoothies, frozen coffee drinks, soups, sauces and more items. Made of stainless steel and plastic material. Features powerful 3/4-horse power motor, 2-spped operation and ultra-effective stainless steel blade design that crushes ice in seconds. Removable and user-replaceable blade with new stainless steel blade hub. It has user-replaceable metal-reinforced rubber motor coupling. Also features HI, LOW, OFF and PULSE controls. Classic toggle switches makes easy to use and easy to find in dimly lit locations. Includes durable 32-ounce dishwasher safe stainless steel container. Easily removable container cover with removable clear cap for adding ingredients while blending. Recommended for 25 to 50 drinks per day. Comes with limited 2-years warranty.Waring Commercial BB185S NuBlend Commercial Blender with 32-Ounce Stainless Steel Container Review
Received blender a month ago, works great! Powerful, and blends very well. Would highly recommend. I really like the stainless container.Most of the consumer Reviews tell that the "Waring Commercial BB185S NuBlend Commercial Blender with 32-Ounce Stainless Steel Container" are high quality item. You can read each testimony from consumers to find out cons and pros from Waring Commercial BB185S NuBlend Commercial Blender with 32-Ounce Stainless Steel Container ...

No comments:
Post a Comment