Sunday, June 9, 2013

Messermeister San Moritz Elite 10-Inch Chefs Knife

Messermeister San Moritz Elite 10-Inch Chefs Knife

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Price: $149.95    Updated Price for Messermeister San Moritz Elite 10-Inch Chefs Knife now
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Product Feature

  • Made in solingen, germany
  • 1-piece, fully forged
  • Hand-polished "elite" edge
  • Bolsterless edge
  • Polished spine

Product Description

The Messermeister San Moritz Elite 10-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.

Messermeister San Moritz Elite 10-Inch Chefs Knife Review

This is easily my favorite chef's knife in a collection of over 2 dozen, ranging from Wustof classic and cordon bleu, Shun, Global, Mundial,
MAC, Henckels ProS, 4 star 5star, Mercer, Calphalon, etc.
The Messermeister has a wider blade than almost anything out there, but is suprisingly easy to lift and hold. The handle is on the smaller side, not quite as small as Japanese knifes, but not uncomfortably large. The handle also has a small spot to engrave your initials so you can tell it apart from the other chef's knifes, but in 20 something professional kitchens from coast to coast I have never come across anyone else who carries these knives.
The bolster of the knife lacks the wide heel of all but the cheapest and newest high end knives that makes it easy to sharpen and maintain, and avoids that annoying "bump" you always develop after 6months of work on every other 10"chef's I own.
The editorial review may or may not mention that from the factory it comes with a much sharper blade angle than any other knife available, and it is easily the sharpest out of the box chef knife I have ever used, including the japanese models.
All in all, it is the best knife I have ever owned, and the extra 4or5% that it costs over the other high end chefs knifes is more than worth it and in hind sight even if it were a hundred dollars more it would still be the best purchase I have ever made.

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